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Sunday, 31 May 2026

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Food Price Inflation in India: From the COVID-19 Third Wave to Present-Day Challenges

PRIYANKA May 31, 2026

Rising food prices have remained a significant concern for Indian households from the COVID-19 third wave to the present day. While the fac...

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Tuesday, 31 March 2026

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Extraction Technique Using Ultrasound? Lets Explore the Concept and Mechanism Behind it!

PRIYANKA March 31, 2026

Ultrasound-assisted extraction (UAE) uses ultrasound energy and solvents to extract target compounds from various plant matrices. Ult...

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Labels: agriculture and food, Extraction Techniques, food for future, food Technology, food waste, future agriculture., processing of food, quality check

simple and easy

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Simply Knowing BIOACTIVE COMPOUNDS

PRIYANKA March 31, 2026

In scientific terms, "bioactive" refers to "biologically active." A bioactive chemical is a material that has bio...

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Labels: agriculture and food, food for future, food tech, food Technology, future agriculture., simple and easy

simple and easy

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Technologies Involved in Fruit Vaccum Packaging in the Current Decade

PRIYANKA March 31, 2026

Fruit name Objective Packaging material Conclusion Year of study Guava T...

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Labels: agriculture and food, food tech, food Technology, food waste, future agriculture., simple and easy

Sunday, 15 March 2026

processing of food

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Roselle (Hibiscus sabdariffa): Nutritional Benefits, Colour Extraction and Industrial Applications

PRIYANKA March 15, 2026

Roselle ( Hibiscus sabdariffa ) is a vibrant, anthocyanin-rich plant widely recognized for its nutritional value, medicinal properties, and...

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Labels: agriculture and food, food for future, food tech, food Technology, processing of food

Saturday, 1 November 2025

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FMCG industry is considered as the successful world over

PRIYANKA November 01, 2025

Recent data indicates that the core strength of the FMCG industry lies in the non-discretionary nature of its products. Consumers con...

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at November 01, 2025 No comments:

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Labels: food for future, food tech, food Technology, foods

food Technology

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Raw cashew nuts remain under “foods not specified” according to FSSAI standards.

PRIYANKA November 01, 2025

According to the Food Safety Standards Authority of India, raw cashew nuts remain under “foods not specified” and standards for the s...

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at November 01, 2025 No comments:

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Labels: agriculture and food, food standards, food Technology

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IMA Food and Dairy Launches New Tools for Eco-Friendly Mono-PE (polyethylene) pouch for cheese packagingMaterial Packaging

PRIYANKA November 01, 2025

IMA Dairy & Food USA’s equipment solutions consist of the long-established brands Gasti, Hamba, Hassia, Fillshape, Corazza, Erca a...

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Labels: agriculture and food, dairy technology, food preservation., food tech

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PRIYANKA: Iam not a professional writer . I have just moved out with my baby steps in writing. My voyage of writing and interest in food technology starts here.

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Roselle (Hibiscus sabdariffa): Nutritional Benefits, Colour Extraction and Industrial Applications

Roselle ( Hibiscus sabdariffa ) is a vibrant, anthocyanin-rich plant widely recognized for its nutritional value, medicinal properties, and...
Extraction Technique Using Ultrasound? Lets Explore the Concept and Mechanism Behind it!

Ultrasound-assisted extraction (UAE) uses ultrasound energy and solvents to extract target compounds from various plant matrices. Ult...
Simply Knowing BIOACTIVE COMPOUNDS

In scientific terms, "bioactive" refers to "biologically active." A bioactive chemical is a material that has bio...
Food Price Inflation in India: From the COVID-19 Third Wave to Present-Day Challenges

Rising food prices have remained a significant concern for Indian households from the COVID-19 third wave to the present day. While the fac...

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