Home
About the food study
Contact Us

The Food Tech

“Food science, nutrition facts, food safety, and scientific explanations of everyday foods.”

Home
PRIVACY POLICY
TERMS AND CONDITIONS

READ NOW

BEST FOOD SCIENCE AND NUTRITION BOOKS NOW AVAILABLE ON AMAZON CHECK OUT !!!

Showing posts with label processing of food. Show all posts

Showing posts with label processing of food. Show all posts

Tuesday, 31 March 2026

Facebook Twitter Whatsapp

Extraction Technique Using Ultrasound? Lets Explore the Concept and Mechanism Behind it!

PRIYANKA March 31, 2026

Ultrasound-assisted extraction (UAE) uses ultrasound energy and solvents to extract target compounds from various plant matrices. Ult...

Continue Reading

at March 31, 2026 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: agriculture and food, Extraction Techniques, food for future, food Technology, food waste, future agriculture., processing of food, quality check

Sunday, 15 March 2026

processing of food

Facebook Twitter Whatsapp

Roselle (Hibiscus sabdariffa): Nutritional Benefits, Colour Extraction and Industrial Applications

PRIYANKA March 15, 2026

Roselle ( Hibiscus sabdariffa ) is a vibrant, anthocyanin-rich plant widely recognized for its nutritional value, medicinal properties, and...

Continue Reading

at March 15, 2026 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: agriculture and food, food for future, food tech, food Technology, processing of food

Friday, 12 April 2024

processing of food

Facebook Twitter Whatsapp

Have you heard of the term organic wine?

PRIYANKA April 12, 2024

As the name organic is overrated these days in all food products, people are starting to prefer organic a lot because of its health and nutr...

Continue Reading

at April 12, 2024 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: agriculture and food, food tech, food Technology, future agriculture., processing of food

processing of food

Facebook Twitter Whatsapp

Let's know about know about Gherkins.

PRIYANKA April 12, 2024

What are Gherkins? Gherkins are generally small cucumbers averaging from a length of 4-8 cm. They are picked in brine, vinegar or other pic...

Continue Reading

at April 12, 2024 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: agriculture and food, fermentation, food for future, future agriculture., processing of food

Tuesday, 10 November 2020

processing of food

Facebook Twitter Whatsapp

OIL Expression and Extraction.

PRIYANKA November 10, 2020

Oil expression and extraction: Introduction Oil seeds and pulses are a staple food for many millions of poor people...

Continue Reading

at November 10, 2020 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: agriculture and food, Extraction Techniques, food for future, food preservation., food Technology, processing of food

Older Posts Home

Search This Blog

About the author

PRIYANKA: Iam not a professional writer . I have just moved out with my baby steps in writing. My voyage of writing and interest in food technology starts here.

View my complete profile

Recent

Comments

The Food Tech

Wikipedia

Search results

Translate

Tags

food Technology (20) agriculture and food (19) future agriculture. (8) processing of food (5) food preservation (4) food waste (3) history of food technology (2) health (1)

Recent Post

Popular

Extraction Technique Using Ultrasound? Lets Explore the Concept and Mechanism Behind it!

Ultrasound-assisted extraction (UAE) uses ultrasound energy and solvents to extract target compounds from various plant matrices. Ult...
Let's know about know about Gherkins.

What are Gherkins? Gherkins are generally small cucumbers averaging from a length of 4-8 cm. They are picked in brine, vinegar or other pic...
How Vacuum Packaging Extends the Shelf Life of Saba Bananas: Effects of Storage Temperature and Preparation

How Vacuum Packaging Extends the Shelf Life of Saba Bananas Bananas are among the world's most consumed fruits because they are affor...
what is fermentation?

Fermentation: f ermentation is a chemical process where the glucose is broke down into simpler substances by the anaerobic process. the mic...

Created By SoraTemplates | Distributed By Gooyaabi Templates