Sneaky peaky FOOD SCIENCE 🍽️🌾🧪 notes. 1. ( GELATIN vs AGAR AGAR )

Agar-Agar is extracted from seaweed |algae and is vegan.

Agar-agar jellies set at room temperature and won't melt at a warm temperature.

It is available in three forms namely powder, flakes and strands|blocks.

Gelatin:

Gelatin is extracted from animal skin and bones.

Gelatin needs refrigeration to set and will melt at warm temperatures.