“Food science, nutrition facts, food safety, and scientific explanations of everyday foods.”

READ NOW

Monday, 28 June 2021

Sneaky peaky FOOD SCIENCE 🍽️🌾πŸ§ͺ notes. 1. ( GELATIN vs AGAR AGAR )


Agar-Agar
is extracted from seaweed |algae and is vegan.

Agar-agar jellies set at room temperature and won't melt at a warm temperature.

It is available in three forms namely powder, flakes and strands|blocks.

Gelatin:

Gelatin is extracted from animal skin and bones.

Gelatin needs refrigeration to set and will melt at warm temperatures.

No comments:

Post a Comment

if you found this to be informative please comment and share...